2019 年第 3 期 第 14 卷

重症脑出血患者采用不同营养剂行早期肠内营养支持治疗的临床效果比较

Clinical effect of early enteral nutrition support therapy with different nutrients on patients with severe cerebral hemorrhage

作者：李松邵宏元张永红田野栗鋆

英文作者：

单位：030012太原，山西医科大学附属人民医院山西省人民医院神经内科(李松为山西医科大学2016级神经病学专业在读硕士研究生)

英文单位：

关键词：重症脑出血；早期肠内营养；肠内营养乳剂

英文关键词：

• 摘要：

• 【摘要】目的    比较重症脑出血患者采用不同营养剂行早期肠内营养支持治疗的临床效果。方法    选取2016年9月1日至2018年8月31日在山西医科大学附属人民医院治疗的100例重症脑出血患者作为研究对象。按照随机数字表法分为观察组和对照组，各50例。其中对照组采用自制匀浆膳肠内支持治疗，观察组采用肠内营养乳剂营养支持治疗。观察评估2组患者治疗前后血清总蛋白、前白蛋白、白蛋白与血红蛋白水平，急性生理学与慢性健康状况评分系统Ⅱ（APACHEⅡ）评分以及消化相关并发症发生情况。结果    治疗前2组患者各营养指标及APACHEⅡ评分差异无统计学意义（P>0.05）。治疗10 d后，观察组血清总蛋白、前白蛋白、白蛋白与血红蛋白均较治疗前明显升高、且高于对照组［（75±3）g/L比（62±4）g/L、（269±42）mg/L比（224±32）mg/L、（48.2±3.1）g/L比（28.4±1.6）g/L、（133±6）g/L比（100±15）g/L］，APACHEⅡ评分较治疗前明显下降且低于对照组［（10.1±2.6）分比（18.4±2.6）分］，差异均有统计学意义（均P<0.05）。观察组消化相关并发症发生率低于对照组［14.0%（7/50）比38.0%（19/50）］，差异有统计学意义（P<0.01）。结论    与自制匀浆膳支持治疗相比，重症脑出血患者采用肠内营养乳剂营养支持治疗能够更好地改善患者机体营养状态、增强患者抵抗力、减少消化相关并发症发生、改善患者预后。

• 【Abstract】Objective    To analyze the clinical effect of early enteral nutrition support therapy with different nutrients on patients with severe cerebral hemorrhage. Methods    A total of 100 patients with severe cerebral hemorrhage in People′s Hospital Affiliated to Shanxi Medical University were enrolled between September 1st, 2016 and August 31st, 2018. The patients were randomly divided into observation group and control group, with 50 cases in each group. The control group had enteral nutrition support with self-made homogenate and the observation group was treated by nutritional emulsion. Levels of serum total protein, prealbumin, albumin and hemoglobin, score of Acute Physiology and Chronic Health Evaluation Ⅱ(APACHEⅡ) and incidence of digestive complications were analyzed. Results    There was no significant difference of nutrition indexes and APACHEⅡ score between groups before treatment（P>0.05）. After 10 d treatment, levels of serum total protein, prealbumin, albumin and hemoglobin were improved in observation group and they were significantly higher than those before treatment and those in control group［（75±3）g/L vs （62±4）g/L, （269±42）mg/L vs （224±32）mg/L, （48.2±3.1）g/L vs （28.4±1.6）g/L, （133±6）g/L vs （100±15）g/L］(all P<0.05); APACHEⅡ score decreased significantly and the score in observation group was lower than that in control group［（10.1±2.6） vs （18.4±2.6）］(P<0.05). Incidence of digestive complications in observation group was significantly lower than that in control group［14.0%（7/50） vs 38.0%（19/50）］（P<0.01）. Conclusion    Enteral nutrition support therapy with nutritional emulsion treating severe cerebral hemorrhage can markedly improve nutrition status and resistibility of patients, reduce complications and improve the prognosis.